Commercial Kitchen Hood

Approx. Rs 2,500 / FeetGet Latest Price

A commercial kitchen exhaust GI hood is a vital component designed to remove smoke, grease, and odors from cooking areas in restaurants and food service establishments. Made from galvanized iron (GI), these hoods are durable and resistant to corrosion, making them ideal for high-heat and grease-laden environments. They feature powerful fans and grease filters to capture airborne contaminants effectively. Installed above cooking appliances, GI hoods expel exhaust through ductwork to the exterior, improving indoor air quality and ensuring compliance with safety regulations. Regular cleaning and maintenance of filters and ducts are essential to maintain optimal performance and safety in busy commercial kitchen settings.

Approx. Rs 2,750 / FeetGet Latest Price

A 900 CFM commercial kitchen hood is designed to handle 900 cubic feet per minute of airflow, effectively removing smoke, grease, and cooking odors from medium-sized restaurant kitchens. These hoods are equipped with powerful fans and grease filters to capture airborne contaminants efficiently. Installed above cooking equipment, they channel exhaust through ductwork to the exterior, ensuring compliance with safety standards and improving indoor air quality. Regular maintenance, including cleaning of filters and inspection of fan motors, is crucial for optimal performance and safety in commercial kitchen environments. Properly maintained hoods contribute to a cleaner and more comfortable working environment for kitchen staff and patrons.

Approx. Rs 3,750 / FeetGet Latest Price

A 1200 CFM commercial kitchen hood is a ventilation system designed to handle 1200 cubic feet per minute of airflow, crucial for removing smoke, grease, and odors from cooking areas in restaurants and commercial kitchens. This hood is installed above cooking appliances and features powerful fans and filters to capture airborne contaminants effectively. It directs exhaust through ductwork to the exterior, ensuring compliance with safety codes and improving indoor air quality. Regular maintenance, including filter cleaning and grease trap emptying, is essential to maintain optimal performance and safety standards in busy commercial kitchen environments, promoting a clean and safe working environment.

Approx. Rs 3,800 / FeetGet Latest Price

A 3000 CFM commercial kitchen hood is a high-capacity ventilation system designed to handle 3000 cubic feet per minute of airflow, crucial for efficiently removing smoke, grease, and cooking odors from large-scale restaurant kitchens. This hood features powerful fans and advanced grease filtration systems to effectively capture and expel airborne contaminants. It is strategically installed above cooking appliances and connected to ductwork that directs exhaust outdoors, ensuring compliance with safety regulations and maintaining superior indoor air quality. Regular maintenance, including thorough cleaning of filters and grease traps, is essential to ensure optimal performance and safety in busy commercial kitchen environments, promoting a clean and safe workplace.

Approx. Rs 3,700 / FeetGet Latest Price

An 800 CFM commercial kitchen hood is designed to manage 800 cubic feet per minute of airflow, crucial for effectively removing smoke, grease, and cooking odors from small to medium-sized restaurant kitchens. These hoods typically feature powerful fans and grease filters to efficiently capture airborne contaminants. Positioned above cooking appliances, they direct exhaust through ductwork to the outside, ensuring compliance with safety regulations and enhancing indoor air quality. Regular maintenance, such as filter cleaning and fan inspection, is essential for optimal performance and safety in commercial kitchen settings. Well-maintained hoods contribute to a cleaner, healthier environment for kitchen staff and patrons alike.

Approx. Rs 3,800 / FeetGet Latest Price

A 1100 CFM commercial kitchen hood chimney is a ventilation system designed to handle up to 1100 cubic feet per minute of air flow, crucial for removing smoke, grease, and cooking odors in large restaurant kitchens. The chimney-style hood is typically mounted above cooking equipment and features powerful fans and filters to capture airborne contaminants effectively. It directs exhaust through ductwork to the exterior, ensuring compliance with safety codes and improving indoor air quality. Regular maintenance, such as filter cleaning and grease trap emptying, is essential to maintain optimal performance and safety standards in busy commercial kitchen environments.

Approx. Rs 3,700 / FeetGet Latest Price

A 240V commercial kitchen hood is a vital ventilation system designed to extract smoke, grease, and odors from cooking areas in restaurants and food service establishments. Operating on 240 volts, it features powerful fans and filters to capture airborne contaminants, improving indoor air quality and reducing fire hazards. These hoods are typically installed above cooking appliances and connected to ductwork that expels exhaust outside the building. They are essential for compliance with safety regulations and maintaining a comfortable working environment. Regular maintenance, including filter replacement and cleaning, ensures efficient operation and prolongs the lifespan of the equipment.

Approx. Rs 3,500 / FeetGet Latest Price

A 1500 CFM commercial kitchen hood is a robust ventilation system designed to handle 1500 cubic feet per minute of air flow, essential for removing smoke, grease, and cooking odors in busy restaurant kitchens. This hood is typically installed above cooking appliances and features powerful fans and efficient grease filters to capture airborne contaminants effectively. It directs exhaust through ductwork to the exterior, ensuring compliance with safety regulations and improving indoor air quality. Regular maintenance, including filter cleaning and grease trap emptying, is crucial to maintain optimal performance and safety standards in commercial kitchen environments, promoting a clean and safe workspace.