Kitchen Chimney

Prominent & Leading Manufacturer from Chennai, we offer stainless steel kitchen chimney, kitchen exhaust systems, hotel exhaust hood, commercial kitchen hood and commercial kitchen hood manufacturers.

Stainless Steel Kitchen Chimney

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Approx. Rs 1,300 / PieceGet Latest Price

Product Details:

Mount Type	Ceiling Mounted
Suction Capacity	700 m3/hr
Size	75 cm
ISI Certified	Yes
Color	Silver
Material	Aluminum
Weight	20 KG
Installation Type	Downdraft
Certification	ANSI
Country of Origin	Made in India

Galvanized iron ducts are essential components in HVAC systems, constructed from galvanized steel sheets coated with zinc to prevent corrosion. They are widely used in residential, commercial, and industrial settings for ventilation and air distribution. Galvanized iron ducts offer durability and strength, making them suitable for handling air at various temperatures and pressures. Their smooth interior surface reduces airflow resistance and minimizes dust accumulation, enhancing overall system efficiency. These ducts are customizable in size and shape to fit specific installation requirements, ensuring effective air circulation and comfort. Regular inspection and maintenance prolong their lifespan and maintain air quality standards.

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Kitchen Exhaust Systems

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Approx. Rs 150 / sq ftGet Latest Price

Product Details:

Size	30 Inch
Installation Type	Slide Out
Controls	Electronic Control
Usage/Application	Restaurant
Equipment Type	Commercial Kitchen Chimney

A kitchen exhaust system is a set of components that remove smoke, heat, and odours from a commercial kitchen or cooking area. It consists of an exhaust hood, fan, duct, and vent, all working together to ventilate the smoke and odours to the outside and keep the kitchen efficient.

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Hotel Exhaust Hood

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Approx. Rs 3,700 / FeetGet Latest Price

Product Details:

Size	30 Inch
Equipment Type	Commercial Mixer Machine
Country of Origin	Made in India
Usage/Application	Industrial

It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly.

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